OpenBooks

Project Gutenberg · 英語

Foods and Their Adulteration

食品とその混ぜ物

Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

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読了の目安: 約32.5時間(日本語に翻訳しながら読む場合)

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