[Sidenote: Faced hem]

A facing or faced hem is also used as a protection to the edge of a garment. A true bias or fitted facing should be used for a facing if the edges of the garment are curved. An extension hem is one in which the whole width of the hem is used.

[Sidenote: Slip-Stitching]

Slip-stitching or invisible hemming is done on silk, wool, and thick material. The hem is pressed with an iron, a stitch as fine as possible is taken on the surface of the cloth and the needle slipped under and through the first fold, drawing the thread lightly. The needle and thread used in this stitch must be very fine.

[Sidenote: Rolled Hem]

Rolled hem and whipped gathers are made with the wrong side of the material next the worker. Make a tiny roll of the edge towards the worker, using the left thumb and index finger, rolling an inch at a time (and no more) before hemming. Make fine, even stitches in the roll and goods. Keep the hem perfectly round, firm and not too large. This hem is adapted only to fine material and the edge across the warp is the more easily rolled.

[Sidenote: Whipped Gathers]

To gather, whip the rolled hem without hemming, making overcasting stitches towards you, even and not too fine. Use coarser thread than for hemming. This gathering thread is used to hold down the edge as well as for drawing up the gathers and it not to be taken out, as is the ordinary gathering thread. It should not catch in the roll. Have the thread the length of the plain space to which it is to be sewed and regulate the gathers as you do the gathering. After the edge is rolled, whipped and gathered, it is sewed to the garment by the little scallops or raised parts made by the whipping. This is used only for making ruffles or gathering on very fine hand work.

[Sidenote: French Hem]

The French hem is used for table linen. Fold as in an ordinary hem, then fold the hem back on the right side and overhand the edge formed, taking fine stitches. Press the hem flat from the right side.

[Sidenote: Flannel Hems]

Flannel hems should not be twice folded, for there will be a ridge instead of a flat surface after the garment has been laundered, owing to the felting properties of the wool. Hems on flannel should not be stitched by hand or machine, but cat stitched on the wrong side and finished on the right side with any ornamental stitch.

Hems in infants' clothing may be turned on the right side and made ornamental by feather stitching.

No selvage should ever be used on a hem. The selvage is more closely woven and will draw or pucker in laundrying.

TUCKS

Tucks are folds made on thin material for ornament, to shorten or to provide for lengthening a garment. If done by hand, a card measure is preferable to a tape measure for marking the space and width of the tucks. The folds should be creased to a thread, basted and sewed with a running stitch showing but little on the face, or stitched on the machine. Fine thread should be used.

SEAMS

A seam is the line of sewing that joins material; it may be plain or ornamental. The most important are the overhand, felled, French, slot, lapped, flannel, and beaded.

The overhand seam is described under the overhand stitch.

[Sidenote: Felled Seam]

A fell is a seam hemmed down to the goods to protect the raw edge. It is usually made in night dresses, drawers, corset covers, etc. Baste with the piece farthest from the worker extended one-eighth of an inch beyond the other and sewed with the grain of the goods, beginning at the widest part of any bias. Press the seam with the nail on the right side, turn the wide edge down flat to cover the raw edge and line of sewing, and hem flat either by hand or machine. Care should be taken to keep the seam flat on the right as well as on the wrong side. If the felling is done with the machine hemmer, the wide edge must be on the opposite side. The seam may be basted with both edges even if preferred, cutting off one edge after stitching.

[Sidenote: French Seam]

A French seam is sewed twice--first on the right side as near the raw edge as possible. Cut off all frayed edges, turn the material by folding on the seam or line of sewing, so the seam is folded inside and the second sewing is on the wrong side below the raw edges. This is not a good seam for underwear worn next the body, as it leaves a ridge on the wrong side, but it is useful for skirts of thin material, etc. It is more easily made than a fell.

[Sidenote: Beaded Seam]

Beaded seams used for fine white work have a line of beading overhanded between gores, hems, or gathers. The hem along the seam should be folded on the right side, leaving a perfectly flat surface to iron on the wrong side, and finished with an ornamental stitch covering the hem.

[Sidenote: Slot Seams]

The slot seam, used in cloth dresses and jackets, requires exact basting with silk or very fine thread with small, even stitches. If a coarse thread is used, the material will be badly marked. After basting, press the seam open as if it had been stitched, and baste the strap or under strip of the dress material (which has been cut perfectly straight and even) over the wrong side of the seam, having the center of the seam on the center of the strap. Stitch any width desired beyond the center through the three thicknesses. This will hold the seam in position. Now remove the bastings from the seam and the slot effect is complete. If desired, there may be a double row of stitching, an extra row on the edge of the fold or plait. These seams may be finished at the bottom with arrow heads or stitched designs. The lines of machine stitching should not end without some ornament to appear to hold the plait.

[Sidenote: Lapped Seam]

In the lapped seam the edges are folded each within the other or one over the other so that both sides are alike. If made of heavy material, the raw edges are left unturned; in muslin or linen the edges are inturned, lapped, basted and the hem stitched on both edges or hemmed down on both sides by hand.

[Sidenote: Flannel Seams]

Flannel seams should be stitched, opened and pressed flat, either on the right or wrong side of the garment. If on the right side, taffeta ribbon should be basted over the seam, so that the raw edges of flannel will not show, and cat stitched or buttonhole stitched on both sides of the ribbon, or any fancy stitch--not too long--may be used. This is the Dorothy seam. For the seam on the wrong side, the edges should be cat stitched with fine thread. Any ornamental stitch may be used on the right side of the seam. Always press flannel seams and hems before finishing. Flannel should never be hem stitched.

PLACKETS

A placket is an opening in a garment allowing it to be put on. The simplest placket is made by cutting a slit and folding a wide hem over a narrow one turned on the face of the goods; this makes a pleat below the vent. There should be a double line of stitching across the bottom of the hem to strengthen the placket.

[Sidenote: Tape Faced Placket]

The tape faced placket is stronger and may be used in children's drawers, etc., in place of a gusset to strengthen the end of the opening. A single piece of tape folded back as for a loop is stitched along all edges, making an opening without a lap. This offers as much resistance as a gusset and is more quickly done.

[Sidenote: Faced Placket]

In a third kind of placket, the opening is faced with a continuous piece of tape on both sides and finished with a piece of material on the outside. See illustration. This makes a strong and simple placket. When a tape cannot be used, a hem or facing may be made on the under side of the opening and a facing on the upper side, over which the on-set piece is stitched. The on-set piece and facing may be cut from one piece, but the fitting is more troublesome. In figured goods, the piece set on should match the pattern exactly.

A simple placket for underwear is made from a single strip of the goods put on like an extension hem. On drawers it may be turned in at the buttonhole end, but not stitched down except at the band.

The placket of a skirt should have an underlap extending well below the opening.

SEWING ON BANDS

[Sidenote: Gathering]

Divide the top of unhemmed edge of the garment in halves and mark with a cross stitch, notch or pin. Gather from the placket to the middle of the front gore, if a skirt, apron, or dress. Take a new thread and gather the remainder. Put in a second gathering thread one-eighth to one-fourth of an inch below the first. Two gathering threads are better than one and they should be longer than the length of space to be gathered. Stroke or lay the gathers above and below the threads. Divide the band and pin the middle to the center of the garment, placing the right side of the band on the wrong side of the garment. Pin in the middle and at each end, secure the gathering threads by winding around the pin, adjust the gathers, and baste between the gathering threads. Stitch just below the line of basting. Fold the band over on the right side, press, baste over the line of stitching, press again, then stitch on the right side after having turned in both ends and over-sewed. Turn the top of the band over on the right side one-eighth or one-fourth of an inch and stitch securely. This upper fold keeps the edge from wearing and stretching and is a stay for children's skirts and drawers where button holes are used and serves as a finish for the top of the band.