Now Elizabeth Ann knew that this was a foolish thing to say, since of course an apple never could go through a board; but something that had always been sound asleep in her brain woke up a little, little bit and opened one eye. For it occurred dimly to Elizabeth Ann that this was a rather funny way of saying that Northern Spies were very hard when you first pick them in the autumn. She had to figure it out for herself very slowly, because it was a new idea to her, and she was half-way through her tour of inspection of the house before there glimmered on her lips, in a faint smile, the first recognition of humor in all her life. She felt a momentary impulse to call down to Cousin Ann that she saw the point, but before she had taken a single step toward the head of the stairs she had decided not to do this. Cousin Ann, with her bright, dark eyes, and her straight back, and her long arms, and her way of speaking as though it never occurred to her that you wouldn’t do just as she said—Elizabeth Ann was not very sure that she liked Cousin Ann, and she was very sure that she was afraid of her.

So she went on, walking from one room to another, industriously eating the red apple, the biggest she had ever seen. It was the best, too, with its crisp, white flesh and the delicious, sour-sweet juice which made Elizabeth Ann feel with each mouthful like hurrying to take another. She did not think much more of the other rooms in the house than she had of the kitchen. There were no draped “throws” over anything; there were no lace curtains at the windows, just dotted Swiss like the kitchen; all the ceilings were very low; the furniture was all of dark wood and very old-looking; what few rugs there were were of bright-colored rags; the mirrors were queer and old, with funny old pictures at the top; there wasn’t a brass bed in any of the bedrooms, just old wooden ones with posts, and curtains round the tops; and there was not a single plush portiere in the parlor, whereas at Aunt Harriet’s there had been two sets for that one room.

She was relieved at the absence of a piano and secretly rejoiced that she would not need to practice. In her heart she had not liked her music lessons at all, but she had never dreamed of not accepting them from Aunt Frances as she accepted everything else. Also she had liked to hear Aunt Frances boast about how much better she could play than other children of her age.

She was downstairs by this time, and, opening a door out of the parlor, found herself back in the kitchen, the long line of sunny windows and the bright flowers giving her that quick little thrill again. Cousin Ann looked up from her ironing, nodded, and said: “All through? You’d better come in and get warmed up. Those rooms get awfully cold these January days. Winters we mostly use this room so’s to get the good of the kitchen stove.” She added after a moment, during which Elizabeth Ann stood by the stove, warming her hands: “There’s one place you haven’t seen yet—the milk-room. Mother’s down there now, churning. That’s the door—the middle one.”

Elizabeth Ann had been wondering and wondering where in the world Aunt Abigail was. So she stepped quickly to the door, and went dawn the cold dark stairs she found there. At the bottom was a door, locked apparently, for she could find no fastening. She heard steps inside, the door was briskly cast open, and she almost fell into the arms of Aunt Abigail, who caught her as she stumbled forward, saying: “Well, I’ve been expectin’ you down here for a long time. I never saw a little girl yet who didn’t like to watch butter-making. Don’t you love to run the butter-worker over it? I do, myself, for all I’m seventy-two!”

“I don’t know anything about it,” said Elizabeth Ann. “I don’t know what you make butter out of. We always bought ours.”

“Well, FOR GOODNESS’ SAKES!” said Aunt Abigail. She turned and called across the room, “Henry, did you ever! Here’s Betsy saying she don’t know what we make butter out of! She actually never saw anybody making butter!”

Uncle Henry was sitting down, near the window, turning the handle to a small barrel swung between two uprights. He stopped for a moment and considered Aunt Abigail’s remark with the same serious attention he had given to Elizabeth Ann’s discovery about left and right. Then he began to turn the churn over and over again and said, peaceably: “Well, Mother, you never saw anybody laying asphalt pavement, I’ll warrant you! And I suppose Betsy knows all about that.”

Elizabeth Ann’s spirits rose. She felt very superior indeed. “Oh, yes,” she assured them, “I know ALL about that! Didn’t you ever see anybody doing that? Why, I’ve seen them HUNDREDS of times! Every day as we went to school they were doing over the whole pavement for blocks along there.”

Aunt Abigail and Uncle Henry looked at her with interest, and Aunt Abigail said: “Well, now, think of that! Tell us all about it!”

“Why, there’s a big black sort of wagon,” began Elizabeth Ann, “and they run it up and down and pour out the black stuff on the road. And that’s all there is to it.” She stopped, rather abruptly, looking uneasy. Uncle Henry inquired: “Now there’s one thing I’ve always wanted to know. How do they keep that stuff from hardening on them? How do they keep it hot?”

The little girl looked blank. “Why, a fire, I suppose,” she faltered, searching her memory desperately and finding there only a dim recollection of a red glow somewhere connected with the familiar scene at which she had so often looked with unseeing eyes.

“Of course a fire,” agreed Uncle Henry. “But what do they burn in it, coke or coal or wood or charcoal? And how do they get any draft to keep it going?”

Elizabeth Ann shook her head. “I never noticed,” she said.

Aunt Abigail asked her now, “What do they do to the road before they pour it on?”

“Do?” said Elizabeth Ann. “I didn’t know they did anything.”

“Well, they can’t pour it right on a dirt road, can they?” asked Aunt Abigail. “Don’t they put down cracked stone or something?”

Elizabeth Ann looked down at her toes. “I never noticed,” she said.

“I wonder how long it takes for it to harden?” said Uncle Henry.

“I never noticed,” said Elizabeth Ann, in a small voice.

Uncle Henry said, “Oh!” and stopped asking questions. Aunt Abigail turned away and put a stick of wood in the stove. Elizabeth Ann did not feel very superior now, and when Aunt Abigail said, “Now the butter’s beginning to come. Don’t you want to watch and see everything I do, so’s you can answer if anybody asks you how butter is made?” Elizabeth Ann understood perfectly what was in Aunt’s Abigail’s mind, and gave to the process of butter-making a more alert and aroused attention than she had ever before given to anything. It was so interesting, too, that in no time she forgot why she was watching, and was absorbed in the fascinations of the dairy for their own sake.

She looked in the churn as Aunt Abigail unscrewed the top, and saw the thick, sour cream separating into buttermilk and tiny golden particles. “It’s gathering,” said Aunt Abigail, screwing the lid back on. “Father’ll churn it a little more till it really comes. And you and I will scald the wooden butter things and get everything ready. You’d better take that apron there to keep your dress clean.”

Wouldn’t Aunt Frances have been astonished if she could have looked in on Elizabeth Ann that very first morning of her stay at the hateful Putney Farm and have seen her wrapped in a gingham apron, her face bright with interest, trotting here and there in the stone-floored milk-room! She was allowed the excitement of pulling out the plug from the bottom of the churn, and dodged back hastily to escape the gush of buttermilk spouting into the pail held by Aunt Abigail. And she poured the water in to wash the butter, and screwed on the top herself, and, again all herself (for Uncle Henry had gone off as soon as the butter had “come”), swung the barrel back and forth six or seven times to swish the water all through the particles of butter. She even helped Aunt Abigail scoop out the great yellow lumps—her imagination had never conceived of so much butter in all the world! Then Aunt Abigail let her run the curiously shaped wooden butter-worker back and forth over the butter, squeezing out the water, and then pile it up again with her wooden paddle into a mound of gold. She weighed out the salt needed on the scales, and was very much surprised to find that there really is such a thing as an ounce. She had never met it before outside the pages of her arithmetic book and she didn’t know it lived anywhere else.

After the salt was worked in she watched Aunt Abigail’s deft, wrinkled old hands make pats and rolls. It looked like the greatest fun, and too easy for anything; and when Aunt Abigail asked her if she wouldn’t like to make up the last half-pound into a pat for dinner, she took up the wooden paddle confidently. And then she got one of the surprises that Putney Farm seemed to have for her. She discovered that her hands didn’t seem to belong to her at all, that her fingers were all thumbs, that she didn’t seem to know in the least beforehand how hard a stroke she was going to give nor which way her fingers were going to go. It was, as a matter of fact, the first time Elizabeth Ann had tried to do anything with her hands except to write and figure and play on the piano, and naturally she wasn’t very well acquainted with them. She stopped in dismay, looking at the shapeless, battered heap of butter before her and holding out her hands as though they were not part of her.