Transcriber’s Notes:
Underscores “_” before and after a word or phrase indicate italics in the original text. Small capitals have been converted to SOLID capitals. Illustrations have been moved so they do not break up paragraphs. Typographical and punctuation errors have been silently corrected.
The Master Chefs of New York’s Leading Hotels, Clubs and Restaurants were quick to realize the excellence of RYZON, The Perfect Baking Powder
Among the first to use RYZON were these celebrated institutions:
The Waldorf-Astoria U. S. Military Academy, Cadet Delmonico's Mess, West Point The Colony Club School of Household Science, Hotel Astor and Restaurant of Pratt Sherry's Institute The Biltmore New York Bureau of Hospital Hotel St. Regis Standards and Supplies Lotos Club Hotel McAlpin Hotel Knickerbocker The Claridge Hotel Lambs’ Club India House Hotel Martinique Crescent Athletic Club The Downtown Association Café Savarin Montauk Club Drug and Chemical Club The Ritz-Carlton The Chemists’ Club Bankers’ Club of America Hotel Bossert Hotel Vanderbilt City Lunch Club New York Yacht Club Midday Club Hotel Gotham Syracuse University Copley Plaza Hotel, Boston Y. W. C. A. Cafeteria U. S. Naval Academy, Annapolis Hotel Bellevue-Stratford, Philadelphia Massachusetts General Hospital, Boston
Catering to the world's most critical consumers, their standards are the highest
CONTENTS
PAGE Prominent New York Institutions First Using RYZON Inside Front How the RYZON Baking Book Was Made 3 Important Measuring Directions 4 The Story of RYZON 5 Prize Winners of the RYZON Recipe Contest 6 Comparative Economy of RYZON 8 Saving Eggs by Using RYZON 8